Some of the best-tasting campground meals are also the most simple.
Campfire Pocket Stew is one of my favorites. It has the benefits of being quick to prepare, easy to serve and has minimal cleanup. It also tastes wonderful, is healthy and affordable.
The pocket is especially helpful if your family has special diet requirements or preferences.
Select from a variety of your favorite foods. Small or thin-sliced potatoes, chicken tenders, fish, and thin chops also work well.
The individual pockets can be assembled at home and transported in a cooler. At the campsite, they can be tossed onto campfire coals or cooked on a grill.
Below is a basic recipe for Pocket Stew that serves 4 people. Every pocket stew will be a little different depending on the ingredients you use – that is part of the fun of this meal.
- 1 pound of veggie-patties (or other protein)
- 1 large portabella mushroom or 12-16 button mushrooms, sliced
- 1 small onion, sliced
- 1-2 carrots, sliced
- ¼ pound of green beans
- choice of seasonings
- 1-Tb. oil
- Heavy-duty aluminum foil.
- Tongs or heat-resistant gloves
Using the heavy-duty aluminum foil make a 12”x14” piece of foil for each pocket. Place the foil with the reflective side facing up and lightly oil the center. Place the meat in the center of the rectangle of foil. Add seasonings. Top with vegetables.
Bring the long side up over the food and fold them together. Repeat the fold. Make a double fold on each end of the pocket. Refrigerate until ready to pack the cooler.
At camp, place the pockets onto a bed of hot coals. Tongs or heat-resistant gloves are helpful. Cook for 10 minutes and flip over for 6-10 minutes more. Remove and allow them to cool for a couple of minutes. Open carefully, hot steam will escape.
Clean up is easy, just fold up the foil.
Some of my earliest and best camping trips have always involved Pocket Stew. I hope this meal gives you your own great camping memories.