Eat like a king on your next family camping trip with campfire kabobs. These tasty morsels are easy to prepare, healthy, and extremely flavorful.
- 1 pound of protein (veggie protein encouraged, or just substitute more veggies)
- 1 small onion
- 1 bell pepper
- 2 small zucchinis
- 12 button mushrooms
- Â½ pound of green beans
- Choice of seasonings
- Skewers as needed (if using wood skewers, soak in water first)
- Aluminum foil
- Cutting knife
- Cutting board
- Campfire or charcoal
Cut the meat into several chunks 1 to 2 inches thick. We cut and lightly seasoned the meat with olive oil and thyme the evening before our trip. This was placed in a re-sealable container and set in the refrigerator until the next day. The next morning we packed the meat in a well-iced ice-chest and made sure the other ingredients were also well chilled.
Work on the green beans. This will allow them to cook while the kabobs are being assembled. Make an aluminum foil pocket. Place the green beans inside with some olive oil with some slices of onion for flavoring. Crimp the pocket together and place on the grate over of the coals. Turn every few minutes over the coals as needed. The packet might need a full 25 minutes to cook. The packet can be placed directly on the coals if they need to cook faster.
Next, prepare the kabobs. Cut the veggies into chunks about the same size as the button mushrooms. Use any order you wish but we generally order the kabobs with meat, onion, mushroom, peppers, and zucchinis. The sturdy zucchinis and peppers make good end pieces. Four of our kabobs had an assortment of meat and veggies, the fifth kabob was mostly meat.
At dinnertime, the coals from the fire were spread over a one-foot square base. The kabobs were placed on a grate about 8 inches above the coals. These were slow cooked over the heat (no flame) for about 15 minutes. We used a small grate that lays over the larger grate found on many fire pits. This helps with cleaning and to keep food from falling into the fire.
The kabobs and green beans fed 3 adults and 1 child very well and even supplied some leftovers. The total cost for the entire meal was about $12 (or $3.00 per person). This kabob dinner was affordable, delicious and practical. Best of all it was enjoyed outdoors with family.